Fogo de Chao Brazilian Steakhouse Oak Brook Menu
Welcome to Fogo de Chao Brazilian Steakhouse Oak Brook, a sublime culinary destination located at 1204 W 22nd St, Oak Brook, IL. Renowned for its authentic churrasco, this steakhouse offers an extraordinary experience, where succulent meats are expertly grilled and served right at your table.
As you enter, you’ll be drawn to the stunning open ambiance that complements the vibrant salad bar, featuring unique dishes and fresh ingredients. Guests rave about the cheese bread and key lime pie, which are simply irresistible. The attentive staff, highlighted by exceptional servers like Carla and Lizeth, ensure a welcoming and friendly atmosphere.
Valerie Griffin encapsulates the experience: "It was an amazing experience and worth the money." With consistent quality and a variety of flavors, Fogo de Chao is not just a meal; it's a memorable event. Dive into a world of exquisite tastes that truly celebrate Brazilian culture!
Starters
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco*
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
The Churrasco Experience
Enhance your experience with:
Butter-BathedTM Lobster Tail
Black Truffle Butter
All Jumbo Lump Crab Cake
Roasted Bone Marrow
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
20oz. premium graded.
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye.
Share an indulgent cut
Entrees
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Spinach Queijo Baked Fondue
A blend of smoked provolone, mozzarella, and parmesan cheese, melted with fresh spinach and a pao de queijo crust.
Burrata & Roasted Tomatoes
Served warm with crisp toasts.